Frequently asked questions on ecological growing
Frequently Asked Questions on Ecological Growing
What is ecological growing?
Ecological growing means creating sustainable systems where biological and ecological considerations guide all actions taken by the grower. The aim is to produce foods that promote health, preserve or restore soil fertility, and establish conditions that allow both plants and animals to thrive in line with their natural behaviors, all while preventing environmental pollution. At the heart of ecological growing is a deep respect for nature’s intrinsic value: humanity is fundamentally dependent on healthy ecosystems and carries the responsibility to adapt cultivation so that our land becomes a positive force within the broader environment.
What is the difference between ecological and conventional growing?
The differences between ecological and conventional growing are significant and rooted in their priorities and methods:
Conventional Growing
- Emphasizes high yields and quantity.
- Puts profitability ahead of ecological and biological balance.
- Often specializes in a small range of crops, practicing monotonous rotation.
- Relies primarily on inorganic (synthetic) fertilizers.
- Routinely uses chemical pesticides.
Ecological Growing (Alternative Forms)
- Prioritizes ecological and biological balance over immediate profitability.
- Supports diverse crop production and varied crop rotation.
- Focuses on closed nutrient cycles, using compost, mown grass, and organic residues.
- Aims to create self-regulating systems that resist pests, diseases, and weeds naturally, drastically reducing or eliminating the need for chemical interventions.
Can everybody succeed with ecological growing?
Yes, ecological growing is accessible to anyone with a source of sunlight—whether it's a windowsill, balcony, rooftop, or backyard garden. From the plant’s perspective, sunlight, water, air, and nutrients are necessities, but these can be supplied through organic means like compost and mown grass, rather than synthetic fertilizers. Even urban dwellers or those with limited space can cultivate plants ecologically.
Why should people grow ecologically?
There are many compelling reasons to adopt ecological growing:
- To avoid exposure to chemicals whose long-term effects may not be fully understood.
- To prevent overburdening waste and water systems with nutrients that could instead regenerate our soils.
- To increase the nutritional quality and flavor of homegrown produce.
- To help maintain a sustainable resource cycle and support biodiversity in local ecosystems.
Is manure necessary?
Historically, manure played a crucial role in gardening. However, modern manure handling can make its use difficult or less accessible for gardeners. Fortunately, covering the soil with mown grass provides all essential nutrients, thanks in part to the activity of worms and soil organisms. As these organic materials decompose, they replenish the soil much like manure once did.
Are all insects harmful?
No, only a minority of insects cause damage to crops. In fact, many insects—such as predatory beetles or certain wasps—feed on pests like aphids, naturally keeping populations in check. By fostering a diversity of wild and cultivated plants, you encourage these beneficial predators, reducing the need for interventions and enhancing the overall resilience of your garden or farm.
Is it possible to protect the plants without using pesticides?
Yes, plant protection can be achieved through natural and preventive measures. Plants naturally produce protective compounds—such as nicotine or pyrethrins—which breeders can promote for increased resistance. Additionally, physical barriers like nets are effective against specific pests (for example, the carrot fly). Combining such methods helps maintain healthy crops without reliance on chemical pesticides.
Can we grow anything ecologically?
While geographic location and climate set limits, any crop that can be grown conventionally can typically also be grown ecologically—with at least comparable results. Adapting crops and methods to local conditions remains important, but ecological principles can be applied just about everywhere.
Will the farmers in general take up ecological farming?
Currently, most of our food systems follow a linear energy flow: importing fertilizers, growing and processing on a large scale, and finally losing used nutrients to waste streams like rivers and seas. Transitioning to ecological farming—where nutrients are retained and recycled in a closed loop—will require significant systemic changes and long-term efforts. However, every step toward a circular system brings us closer to an ecological future.
How can I start growing ecologically?
You can begin ecological growing easily: either by seeking guidance from recommended books or resources, or by starting this season and following step-by-step instructions available online. Use compost, organic residues such as mown grass, avoid synthetic chemicals, and encourage biodiversity through crop rotation and companion planting. No matter your scale, you can help make cultivation sustainable and restorative.
In conclusion, ecological growing is a practical, ethical, and environmentally sound alternative to conventional agriculture. By shifting priorities to ecosystem health, reducing chemical inputs, and supporting natural cycles, anyone—from urban gardeners to established farmers—can contribute to a more sustainable and resilient food system. Starting with simple steps, individuals and communities can make a tangible difference—for their own health, their local environment, and the planet as a whole.